Description
Indulge in the irresistible crunch of Savory Hashbrown Chaffles, a delightful twist on your breakfast favorites! Combining crispy hashbrowns with melted cheese, these chaffles are perfect for brunch or a quick snack. Easy to make and customizable with your favorite toppings, they will quickly become a family favorite. Enjoy them warm with avocado or hot sauce for an extra kick!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine thawed hashbrowns, shredded cheese, eggs, onion powder, salt, and pepper. Mix well.
- Scoop about half a cup of the mixture onto the preheated waffle maker and close the lid gently.
- Cook for 4-5 minutes until golden brown and crispy. Keep an eye on them as cooking times may vary by model.
- Carefully remove chaffles using tongs or a fork and serve warm with your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 120mg