Description
Indulge in the ultimate comfort food with these Sheet Pan BBQ Chicken Nachos. Crispy tortilla chips are generously topped with tender, BBQ-coated chicken, gooey melted cheese, and vibrant toppings for a mouthwatering dish that’s perfect for parties or a cozy night in. Easy to prepare and bursting with flavor, these nachos are sure to be a hit at your next gathering!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce (your favorite brand)
- 8 oz tortilla chips
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup diced tomatoes
- 1/4 cup sliced green onions
- 2 tablespoons chopped cilantro (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Boil chicken breasts in water until no longer pink (15-20 minutes), then shred.
- Mix shredded chicken with BBQ sauce in a bowl until evenly coated.
- Spread tortilla chips evenly on the baking sheet. Layer shredded chicken over the chips.
- Top generously with shredded cheese, jalapeños, and diced tomatoes.
- Bake for 10-15 minutes until cheese is bubbly and golden brown.
- Garnish with green onions and cilantro before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Approximately 1 plate (300g)
- Calories: 450
- Sugar: 7g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg