Description
Experience a burst of flavor with this Spicy Pineapple Jalapeño Chutney, where the sweetness of fresh pineapple meets the heat of jalapeños. This vibrant condiment is perfect for summer barbecues, cozy winter nights, or any gathering. Its delightful balance of sweet and spicy elevates grilled meats, tacos, and cheese platters, making it a must-have in your culinary repertoire.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 2 medium jalapeños, finely chopped (seeds removed for less heat)
- 1/2 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 2 tablespoons sugar (brown sugar optional)
- 1/2 teaspoon salt
Instructions
- Prepare the Ingredients: Peel and dice pineapple into small chunks.
- Chop Vegetables: Finely chop jalapeños and red onion. Wear gloves if sensitive to spice.
- Mix Ingredients: In a large bowl, combine pineapple, jalapeños, onion, cilantro, lime juice, sugar, and salt. Stir well.
- Taste Test: Adjust seasoning as needed; add more jalapeño for extra heat if desired.
- Chill: Cover the bowl or transfer to an airtight container; refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 30g
- Calories: 25
- Sugar: 5g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg