Description
Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful twist on classic meatballs that combine health and flavor in every bite. These juicy meatballs are packed with fresh spinach, aromatic garlic, and gooey mozzarella cheese, creating a mouthwatering experience that will please any palate. Whether served over pasta, nestled in a sandwich, or enjoyed solo with a savory tomato sauce, they are perfect for family dinners or entertaining guests. Easy to prepare yet visually impressive, these meatballs will become a staple in your kitchen. Experience the rich flavors and textures that make this dish not just a meal but a culinary adventure.
Ingredients
Scale
- 1 lb ground beef or turkey
- 2 cups fresh spinach, chopped
- 3 cloves garlic, minced
- 1 cup Italian-style breadcrumbs
- 8 oz fresh mozzarella, cut into small cubes
- 28 oz canned crushed tomatoes (for sauce)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground meat, chopped spinach, minced garlic, breadcrumbs, salt, and pepper until well combined.
- Form small meatballs around pieces of mozzarella cheese.
- Place stuffed meatballs on the baking sheet with space between each.
- Bake for 20–25 minutes until golden brown and cooked through.
- While baking, simmer crushed tomatoes in a saucepan over medium heat until warmed through. Serve meatballs atop sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 320
- Sugar: 6g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg