Description
Spring Vegetable Quiche is a vibrant, flavorful dish perfect for brunch or dinner. With a crispy golden crust filled with fresh spinach, juicy cherry tomatoes, and creamy goat cheese, this quiche is a celebration of seasonal produce. Easy to prepare, this recipe invites cooks of all skill levels to create a delightful centerpiece that’s both visually stunning and deliciously satisfying.
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 2 cups fresh spinach (chopped)
- 1 cup cherry tomatoes (halved)
- 1 medium zucchini (thinly sliced)
- 4 oz goat cheese (crumbled)
- 2 tbsp fresh herbs (basil or thyme, chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out and place the pie crust in a pie pan; poke holes in the bottom with a fork.
- In a bowl, whisk together eggs and heavy cream; season with salt and pepper.
- Fold in spinach, cherry tomatoes, zucchini, and herbs until evenly coated.
- Pour vegetable mixture into prepared crust and sprinkle goat cheese on top.
- Bake for 35-40 minutes until puffed and golden brown. Cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg