Description
Indulge in the heavenly taste of Strawberry Cheesecake Cookies that beautifully blend the creamy richness of cheesecake with the warmth of freshly baked cookies. Each bite delivers a delightful crunch, a luscious cream cheese filling, and the juicy burst of ripe strawberries. Perfect for any occasion, these cookies are easy to make and sure to impress your family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1 cup fresh strawberries, diced
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat butter with granulated and brown sugar until fluffy (3-4 minutes).
- Add eggs one at a time and mix in vanilla until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- In a separate bowl, mix cream cheese with sugar until smooth; fold in diced strawberries.
- Scoop dough onto prepared sheets, creating wells for the cream cheese filling.
- Spoon filling into each well and bake for 12-15 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg