Description
Discover the delightful Street Corn Chicken Rice Bowl, where juicy grilled chicken meets sweet corn and fluffy rice, all drizzled with a creamy lime sauce. This vibrant dish is perfect for family dinners or outdoor gatherings, bringing a burst of flavor to every bite. With its easy preparation and customizable toppings, it guarantees to impress your guests and satisfy your cravings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh corn kernels (from about 3 ears of corn)
- 1.5 cups long-grain white rice
- 1/2 cup mayonnaise
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 cup crumbled feta cheese
- 1/2 cup sour cream
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces.
- Cook rice in a medium pot according to package instructions until fluffy (about 15 minutes).
- Grill or sauté chicken over medium-high heat for about 6-8 minutes per side until golden brown.
- Sauté corn in the same pan for 5-7 minutes until slightly charred.
- Mix mayonnaise, sour cream, lime juice, cumin, and chili powder in a bowl; adjust seasoning as desired.
- Assemble by layering rice, grilled chicken, sautéed corn, feta cheese, cilantro, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg