Description
Indulge in the vibrant flavors of this Sugar Cookie Fruit Pizza, a delightful dessert that combines a buttery cookie crust with a luscious cream cheese frosting and an array of fresh fruits. Perfect for summer gatherings, picnics, or birthday parties, this eye-catching treat is not only delicious but also customizable to fit seasonal fruits or personal preferences. Bring joy to your table with this colorful masterpiece!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 8 oz full-fat cream cheese, softened
- 1 cup powdered sugar
- 2 cups fresh mixed fruits (strawberries, blueberries, kiwi)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, baking powder, and salt until combined.
- In another bowl, beat softened butter until fluffy. Gradually add sugar and mix until creamy.
- Add eggs one at a time along with vanilla extract; mix well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Spread dough evenly on a greased pizza pan and bake for 12-15 minutes until golden brown. Let cool completely.
- Beat cream cheese and powdered sugar together until smooth. Spread over cooled crust.
- Arrange fresh fruits on top creatively.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg