Description
Brighten your day with this Summer Berry Jello Lasagna, a refreshing dessert that features luscious layers of creamy goodness and vibrant berries. Each bite delivers a burst of sweet, fruity flavor, making it the perfect showstopper for summer gatherings. This no-bake treat is not only easy to prepare, but also visually stunning, ensuring smiles and compliments from family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup sugar (adjust to taste)
- 1 cup whipped topping
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 package (3 oz) berry-flavored jello powder
Instructions
- Prepare the graham cracker base by mixing crumbs with melted butter until combined. Press firmly into an 8×8-inch dish.
- In a separate bowl, blend softened cream cheese and sugar until smooth. Gently fold in whipped topping.
- Spread half of the mixed berries over the cream cheese layer.
- Prepare jello according to package instructions, then pour over the layered dessert. Chill until slightly set.
- Top with remaining whipped topping and decorate with leftover berries. Refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg