Description
Experience the delightful harmony of sweet strawberries and tangy rhubarb in this classic pie. With a flaky, buttery crust enveloping a vibrant filling, this Sweet-Tart Strawberry Rhubarb Pie is the perfect dessert for any occasion. Easy to make and sure to impress, it’s a nostalgic treat that will have your taste buds dancing and friends asking for seconds.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, chopped
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1 tsp baking powder
- 1/2 cup unsalted butter, cut into small pieces
- 1 pre-made pie crust
Instructions
- Preheat oven to 425°F (220°C).
- Wash and slice strawberries; chop rhubarb into uniform pieces.
- In a bowl, combine strawberries, rhubarb, sugar, flour, lemon juice, and salt. Toss gently.
- Roll out the pie crust onto a floured surface; place in a pie pan.
- Pour the fruit mixture into the crust and dot with butter.
- Cover with another layer of dough, seal edges by crimping.
- Place on a baking sheet and bake for 45-50 minutes until golden brown.
- Cool completely on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg