Description
The Taco Bell Beefy Melt Burrito is a comforting, cheesy delight that combines seasoned ground beef, melty cheese, and soft tortillas for an unforgettable meal. Perfect for busy weeknights or casual gatherings, this recipe is easy to customize with your favorite toppings. Get ready to indulge in a burst of flavors that will bring everyone together!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 2 tbsp taco seasoning
- 1/4 cup water
- 1/2 cup sour cream
- Hot sauce to taste
Instructions
- Brown the ground beef in a skillet over medium heat for 5-7 minutes until fully cooked.
- Mix in taco seasoning and water, simmering for 3-5 minutes until thickened.
- Warm tortillas in a pan or microwave until pliable.
- Assemble each burrito with seasoned beef, cheese, and sour cream.
- Roll tightly and place seam-side down in the skillet; cook for 2-3 minutes on each side until golden brown.
- Serve hot with extra sour cream or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Fast Food
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg