Description
Taco Bell Chicken Quesadilla is a cheesy, savory delight that’s perfect for any occasion. This quick and easy recipe features tender chicken, melted cheese, and a crispy tortilla that will have everyone coming back for seconds. Ideal for cozy nights in or lively gatherings with friends, these quesadillas are customizable to suit your taste. With just a few simple ingredients and minimal prep time, you can create a restaurant-quality dish right at home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp extra virgin olive oil
- 2 tbsp taco seasoning
- 1 cup shredded sharp cheddar cheese
- 4 large flour tortillas
- 1/2 cup sour cream (for serving)
- 1/2 cup salsa (for serving)
Instructions
- Heat the olive oil in a skillet over medium heat. Add diced chicken breasts seasoned with taco seasoning and cook until golden brown and cooked through, about 8-10 minutes.
- Lay out the flour tortillas on a clean surface. Sprinkle shredded cheddar evenly over half of each tortilla.
- Place the cooked chicken on top of the cheese layer and fold each tortilla in half.
- Return folded quesadillas to the skillet over medium heat and cook until golden brown and crispy, about 3-4 minutes per side.
- Remove from heat, slice into wedges, and serve warm with sour cream and salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg