Description
Twix Cookies are the ultimate indulgence, combining rich chocolate, creamy caramel, and chewy cookie dough for a truly irresistible treat. Perfect for any occasion, these cookies deliver a delightful flavor that will have everyone coming back for more. Easy to make and even easier to enjoy, they are sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 tsp baking soda
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time, then add vanilla extract. Gradually mix in flour combined with baking soda until just incorporated.
- Fold in chocolate chips gently, then chill the dough in the fridge for about 30 minutes if desired.
- Scoop generous amounts of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg