Description
Italian Rice Balls, or arancini, are a delectable staple of Italian cuisine that brings warmth and comfort to your table. With their crispy golden-brown exterior and creamy filling, these bites deliver an irresistible combination of textures and flavors. Perfect for any occasion—from casual gatherings to festive celebrations—Italian rice balls can be easily customized with a variety of fillings such as cheese, vegetables, or meats. Whether enjoyed as appetizers or paired with a main course, they promise to impress guests and satisfy cravings alike. This straightforward recipe will guide you through creating your own delicious arancini, transporting you straight to Italy with every bite.
Ingredients
Scale
- 1 cup Arborio rice
- 2 cups chicken broth
- 2 large eggs
- ½ cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or panko)
- Oil for frying
Instructions
- Cook the Arborio rice in boiling chicken broth for 18-20 minutes until tender. Let it cool.
- In a bowl, mix the cooled rice with eggs, Parmesan cheese, salt, and pepper until well combined.
- Form the mixture into golf ball-sized spheres using wet hands.
- Roll each ball in breadcrumbs until evenly coated.
- Heat oil in a deep skillet to about 350°F (175°C) and fry the rice balls in batches for 3-4 minutes until golden brown. Drain on paper towels.
- Serve hot with marinara sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 60mg