Description
Juicy Pineapple Heaven Cake is a tropical paradise on your plate, blending the sweetness of ripe pineapples with a moist, tender crumb. This delightful cake is perfect for any celebration, from summer barbecues to cozy family gatherings. Each bite bursts with flavor, making it an irresistible treat that pairs beautifully with whipped cream or coconut ice cream. Simple to prepare, this visually stunning dessert will impress your guests and have them coming back for seconds. Indulge in the vibrant taste of this heavenly cake and bring a slice of the tropics to your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup melted coconut oil
- 1 cup well-drained crushed pineapple
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat the eggs and melted coconut oil together. Gradually stir in the drained crushed pineapple.
- Pour the wet mixture into the dry ingredients and fold gently until just combined.
- Transfer the batter to your prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg