Description
Killer Maple Mustard Croissant Breakfast Sandwiches are a delightful twist on your morning routine. Flaky croissants are generously filled with savory ham, melty cheese, and a sweet-tangy maple mustard sauce, creating an irresistible breakfast experience. Perfect for lazy weekends or quick weekday brunches, these sandwiches are both visually stunning and incredibly satisfying. Impress your guests or treat yourself to a flavor explosion that makes mornings feel special.
Ingredients
Scale
- 4 flaky croissants
- 2 tbsp pure maple syrup
- 1 tbsp Dijon mustard
- 8 oz sliced deli ham
- 4 oz Swiss or cheddar cheese
- 4 large eggs (optional)
- Fresh herbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together maple syrup and Dijon mustard; set aside.
- Slice each croissant in half and spread the maple mustard sauce on both sides.
- Layer ham and cheese inside each croissant and close them.
- Place assembled sandwiches on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- If desired, scramble eggs separately and top each sandwich before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 6g
- Sodium: 1150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 340mg