Description
Lasagna Roll Ups are a delightful twist on traditional lasagna, transforming layers of pasta into individual servings filled with creamy ricotta, fresh spinach, and melted cheese. This comforting dish is smothered in rich marinara sauce and topped with gooey mozzarella, making it a perfect choice for family dinners or gatherings. With its beautiful presentation and satisfying flavors, Lasagna Roll Ups are sure to impress your guests while offering a warm reminder of home-cooked meals.
Ingredients
Scale
- 12 lasagna noodles
- 15 oz ricotta cheese
- 2 cups fresh spinach (chopped)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente; drain.
- In a bowl, mix ricotta cheese, chopped spinach, half of the mozzarella, Parmesan cheese, salt, and pepper until well combined.
- Spread marinara sauce on the bottom of a baking dish. Take one noodle at a time, fill it with about two tablespoons of the mixture, roll it up seam-side down, and place in the dish.
- Pour remaining marinara sauce over the roll-ups and sprinkle with leftover mozzarella.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 15 minutes until bubbly.
- Allow to cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 45mg