Description
Lemon Crumb Bars are the ultimate dessert that harmoniously combines sweetness and tartness, making them a delightful treat for any occasion. With a buttery, crumbly crust enveloping a zesty lemon filling, these bars are not only pleasing to the palate but also visually appealing. Perfect for summer picnics, brunches, or cozy gatherings, they can be served chilled or at room temperature, dusted with powdered sugar for an elegant touch. Easy to prepare with simple ingredients, Lemon Crumb Bars are sure to become a favorite in your dessert repertoire. Experience the refreshing taste of sunshine in every bite!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, cubed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup fresh lemon juice
- Zest of one lemon
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine flour, granulated sugar, salt, and baking powder. Cut in the cold butter until crumbly.
- Press two-thirds of the mixture into the bottom of the prepared baking dish to form the crust.
- In another bowl, whisk together eggs, lemon juice, and lemon zest. Pour over the crust.
- Sprinkle remaining crumb mixture on top and bake for 20-25 minutes until lightly golden.
- Allow cooling completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg