Description
Lemon Poppy Seed Muffins are a delightful breakfast treat, bursting with zesty lemon flavor and crunchy poppy seeds. Perfectly fluffy and easy to make, they brighten any morning!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 2 tablespoons poppy seeds
- 1 cup whole milk
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line muffin tins with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and poppy seeds until well combined.
- In another bowl, beat the eggs, then mix in melted butter, milk, lemon juice, and lemon zest until smooth.
- Gently combine the wet ingredients with the dry ingredients without overmixing.
- Fill muffin tins about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (63g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg