Description
Lemon Strawberry Pound Cookies are a delightful fusion of zesty lemon and sweet strawberries, perfect for brightening any occasion. These soft, chewy cookies are easy to make and bursting with flavor, making them an irresistible treat for summer gatherings or cozy afternoons at home. With their vibrant colors and refreshing taste, these cookies are sure to become a favorite in your recipe collection!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tsp lemon zest
- 1/4 cup fresh lemon juice
- 1 cup fresh strawberries, diced
- 1 tsp baking powder
- 1/2 tsp salt
- Optional: Powdered sugar for glaze
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and lemon juice until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients until just mixed.
- Gently fold in diced strawberries.
- Drop spoonfuls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg