Description
Loaded Bacon Cheeseburger Alfredo Pasta is a creamy, indulgent dish that perfectly blends cheeseburger flavors with pasta, making it an irresistible comfort meal for gatherings or family dinners.
Ingredients
- Fettuccine or penne pasta
- Ground beef
- Thick-cut bacon
- Heavy cream
- Freshly grated Parmesan cheese
- Garlic powder
- Onion powder
- Salt and pepper
- Chopped parsley (for garnish)
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, cook diced bacon over medium heat until crispy. Drain on paper towels, leaving some drippings in the pan.
- Add ground beef to the skillet and season with garlic powder, onion powder, salt, and pepper. Cook until browned and drain excess fat.
- Lower heat and stir in heavy cream; gradually add Parmesan cheese until melted and smooth.
- Combine cooked pasta with the sauce, then mix in crispy bacon until evenly coated.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 680
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 105mg