Description
Mexican Lasagna is a mouthwatering fusion of Italian and Mexican flavors that brings comfort food to a whole new level. This layered masterpiece features soft corn tortillas stacked with savory ground beef, vibrant bell peppers, and gooey melted cheese, all generously smothered in zesty salsa. Perfect for busy weeknights or festive family gatherings, this dish fills your kitchen with an irresistible aroma as it bakes to golden perfection. Easy to make and even easier to love, Mexican Lasagna is sure to impress both kids and adults alike, becoming a staple in your home-cooked repertoire.
Ingredients
Scale
- 12 corn tortillas
- 2 cups cooked and shredded chicken or beef
- 2 cups black beans, drained and rinsed
- 1 cup corn kernels
- 3 cups salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the cooked chicken or beef, black beans, corn, cumin, chili powder, salt, and pepper. Stir well and cook for about 5 minutes until heated through.
- Spread a thin layer of salsa on the bottom of a baking dish.
- Layer four tortillas over the salsa, followed by half of the meat mixture and one cup of cheese.
- Repeat layers: another layer of salsa, four more tortillas, remaining meat mixture, and another cup of cheese.
- Finish with a final layer of tortillas on top; pour remaining salsa over it and sprinkle with the last cup of cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of dish (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg