Description

Mini Pineapple Upside-Down Cheesecakes offer a tropical twist on the classic dessert, making them perfect for any occasion. These charming individual-sized treats combine the creamy richness of cheesecake with the sweet, caramelized flavors of pineapple. Nestled in a buttery graham cracker crust, each bite delivers a delightful harmony of textures and tastes that will leave your guests wanting more. Easy to prepare and visually appealing, these mini cheesecakes are an ideal choice for summer barbecues, birthday parties, or elegant gatherings. With their luscious filling and captivating presentation, they are sure to be a hit on your dessert table.

Ingredients

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1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
1/2 cup granulated sugar
8 oz cream cheese, softened
1/2 cup sour cream
1 cup pineapple chunks (fresh or canned)
1/4 cup brown sugar
1 teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of each muffin cup.
In another bowl, beat cream cheese and granulated sugar until smooth; add sour cream and vanilla extract.
Fold in pineapple chunks; spoon filling over crusts in muffin cups.
Bake for about 20 minutes or until set around the edges; cool before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg