Description
Indulge in the light, fluffy goodness of Mini Sponge Cake, a delightful treat perfect for any celebration or casual gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 1/4 cup unsalted butter (melted)
- 1/2 tsp vanilla extract
- 1/4 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease mini cake pans.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs; then add melted butter, milk, and vanilla extract until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour the batter into prepared pans and bake for 15-20 minutes or until golden.
- Let cool for 10 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini sponge cake (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg