Description
Raspberry Lemon Loaf is a delightful treat that combines tangy lemon and sweet raspberries, creating a perfect dessert for any occasion. Experience the joy of baking with this easy-to-follow recipe!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- Zest and juice of 1 lemon
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- In a bowl, mix the flour, baking powder, and salt; set aside.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time, mixing after each addition, then blend in the lemon zest and juice.
- Gradually fold in the dry ingredients until just combined; do not overmix.
- Gently fold in the raspberries and pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg