Description
Peanut Butter Oatmeal Cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with the wholesome goodness of rolled oats. These cookies are not only easy to make but also versatile, allowing you to customize them with your favorite mix-ins like chocolate chips or nuts. Perfect for any occasion, these chewy cookies are sure to please kids and adults alike! With just a few simple ingredients, you can whip up a batch that fills your kitchen with an irresistible aroma. Enjoy them warm with a glass of milk or as an afternoon snack—these cookies offer comfort and joy in every bite.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup creamy or crunchy peanut butter
- 3/4 cup brown sugar
- 1 large egg
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, mix together the rolled oats, baking soda, and salt.
- In another bowl, whisk the peanut butter and brown sugar until smooth. Add the egg and mix until fully combined.
- Gradually stir the dry ingredients into the wet mixture until fully combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden brown. Allow cooling on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 115
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg