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Perfect Air Fryer Whole Chicken Recipe


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  • Author: Clara Rosewood
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8

Description

Air Fryer Whole Chicken is the perfect solution for a delicious and satisfying meal without the long wait. This recipe yields juicy, tender meat enveloped in crispy skin, all while significantly reducing cooking time compared to traditional roasting methods. With the air fryer’s rapid hot air circulation, you’ll achieve golden-brown perfection that will have your family raving about dinner. Seasoned with garlic powder, paprika, and fresh herbs, every bite bursts with flavor. Whether it’s a cozy family gathering or an impressive centerpiece for entertaining guests, this Air Fryer Whole Chicken is sure to impress. Plus, cleanup is a breeze! Elevate your dinner game with this easy-to-prepare and flavorful dish.


Ingredients

Scale
  • 45 pound whole chicken
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Dried herbs (thyme or rosemary)

Instructions

  1. Preheat the air fryer to 360°F (182°C) for about 5 minutes.
  2. Pat the chicken dry with paper towels to ensure crispiness.
  3. Rub olive oil over the chicken and season generously with salt, pepper, garlic powder, paprika, and dried herbs both outside and inside the cavity.
  4. Place the chicken breast-side down in the air fryer basket.
  5. Cook for 30 minutes at 360°F (182°C), then flip it over and cook for an additional 25-35 minutes until the internal temperature reaches at least 165°F (74°C).
  6. Let rest for 10 minutes before carving and serving.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of chicken (about 200g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 90mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 43g
  • Cholesterol: 120mg