Description

Indulge in the ultimate game day treat with our Baked Buffalo Wings, a healthier twist on a classic favorite. These wings are oven-baked to achieve a perfectly crispy exterior while remaining juicy and tender inside. Tossed in a zesty buffalo sauce made with hot sauce and melted butter, each bite delivers an irresistible combination of heat and flavor that will have your guests coming back for more. Quick to prepare, these wings can be enjoyed at parties or cozy nights in. Serve them with crunchy celery sticks and creamy blue cheese dip for the classic touch, or get creative with your favorite dipping sauces. Elevate your snack game with this delicious recipe that guarantees satisfaction at any gathering.

Ingredients

Scale

2 pounds chicken wings
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup hot sauce (e.g., Frank's RedHot)
1/2 cup unsalted butter

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat dry the chicken wings and toss them in a bowl with olive oil, salt, and pepper until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
While baking, melt butter in a saucepan over low heat and stir in hot sauce until well combined.
Once baked, toss the wings in the sauce mixture and serve immediately.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 wings (about 100g)
Calories: 380
Sugar: 0g
Sodium: 800mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 28g
Cholesterol: 120mg