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Perfect Shredded Chicken Recipe


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  • Author: Clara Rosewood
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Description

Shredded chicken is a culinary delight that brings juicy tenderness and rich flavor to your meals. This easy-to-make dish is incredibly versatile, making it an ideal ingredient for tacos, salads, sandwiches, and more. With just a few simple steps, you can create a batch of succulent shredded chicken that elevates any dish while saving you time during busy weeks. Infused with garlic and spices, this shredded chicken recipe promises to satisfy your cravings and become a staple in your kitchen. Whether you’re preparing a quick weeknight dinner or meal prepping for the week ahead, this flavorful recipe is sure to impress family and friends alike.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 2 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Season both sides of the chicken breasts with salt, pepper, and cumin.
  3. In a small bowl, mix minced garlic with soy sauce; pour over the seasoned chicken.
  4. Cover the dish with foil and bake for 30-35 minutes until the internal temperature reaches 165°F (74°C).
  5. Remove from the oven and let rest for five minutes before shredding with two forks.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 ounces (113g)
  • Calories: 190
  • Sugar: 0g
  • Sodium: 550mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 100mg
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