Description
Marinated Flank Steak is a tender, flavorful dish bursting with smoky char and savory depth. This easy recipe will impress your guests at any gathering.
Ingredients
Scale
- 1.5 lbs flank steak
- 1/4 cup extra virgin olive oil
- 1/4 cup low-sodium soy sauce
- 3 cloves garlic, minced
- Juice of 2 limes
- 2 tbsp brown sugar
- 1/4 cup fresh cilantro, chopped (optional)
- 1 tsp cumin
- 1 tsp paprika
Instructions
- In a bowl, whisk together olive oil, soy sauce, garlic, lime juice, brown sugar, cumin, paprika, and cilantro until smooth.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it; massage gently to coat.
- Seal or cover and refrigerate for at least 2 hours or overnight for maximum flavor.
- Preheat your grill to 450°F (230°C).
- Grill the marinated flank steak for about 4-5 minutes per side for medium-rare (internal temperature around 135°F).
- Let rest for 10 minutes before slicing against the grain into thin strips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 22g
- Cholesterol: 70mg