Description
This flavorful Pesto Salmon combines the rich, tender texture of salmon with the vibrant, aromatic taste of pesto. The salmon is topped with a generous layer of homemade or store-bought pesto, then baked to perfection for a healthy, easy-to-make meal. Perfect for weeknight dinners, this dish is full of healthy fats, omega-3s, and fresh basil flavor that pairs wonderfully with roasted vegetables, pasta, or a simple salad.
Ingredients
Scale
- 4 salmon fillets (skin-on or skinless)
- 1/4 cup homemade or store-bought pesto
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Lemon wedges (for serving)
- Fresh basil leaves (for garnish)
For the Pesto (if making homemade):
- 2 cups fresh basil leaves
- 1/4 cup pine nuts (or walnuts)
- 1/2 cup extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper, to taste
Instructions
- Preheat the Oven:
- Preheat the oven to 375°F (190°C).
- Prepare the Salmon:
- Pat the salmon fillets dry with paper towels. Drizzle with olive oil and season with salt and pepper. Place the fillets on a baking sheet lined with parchment paper or foil.
- Top with Pesto:
- Spread a generous layer of pesto over each salmon fillet, covering the top completely.
- Bake the Salmon:
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The exact cooking time may vary depending on the thickness of the fillets.
- Serve:
- Serve the pesto salmon with a squeeze of fresh lemon juice and a garnish of basil leaves. Pair with your favorite side dishes such as roasted vegetables, rice, or a green salad.
Notes
- Pesto Variations: If you prefer, you can use other types of pesto, such as sun-dried tomato or arugula pesto, for a unique twist.
- Salmon Alternatives: While this recipe uses salmon, it works well with other fish like trout or tilapia.
- Make-Ahead: You can prepare the pesto in advance and store it in the refrigerator for up to a week or freeze it for longer storage.
- Serving Suggestions: Serve with a light pasta, quinoa, or roasted vegetables for a well-rounded meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-Inspired