Description
Philly Cheesesteak Cheesy Bread is a mouthwatering fusion of tender steak, sautéed veggies, and melted cheese on crusty bread—perfect for parties or cozy nights in.
Ingredients
- Baguette or Italian bread
- Sliced ribeye or sirloin steak
- Sweet onions
- Bell peppers (red or green)
- Provolone and mozzarella cheese
- Butter
- Garlic powder
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat. Sauté sliced onions and bell peppers until soft, about 5-7 minutes.
- Add sliced steak, garlic powder, salt, and pepper; cook until the steak is browned.
- Slice the baguette lengthwise and spread butter on both halves.
- Pile the steak mixture onto the bread, then top with cheese blend.
- Bake for 10-15 minutes until golden brown and cheese is melted.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg