Description
Asian Cucumber Salad is a vibrant, refreshing dish that combines crunchy cucumbers and a zesty dressing, perfect for summer gatherings or as a light lunch.
Ingredients
- Cucumbers
- Rice Vinegar
- Soy Sauce
- Sesame Oil
- Fresh Ginger
- Chili Flakes
- Green Onions
- Sesame Seeds
Instructions
- Wash cucumbers thoroughly and slice them thinly.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, grated ginger, and chili flakes.
- Combine sliced cucumbers with the dressing in a large bowl and toss gently until evenly coated.
- Top with chopped green onions and toasted sesame seeds.
- Refrigerate for at least 30 minutes to let flavors meld before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 3g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg