Description
Shrimp Avocado Bowl with Mango Salsa is a vibrant and refreshing dish that combines succulent shrimp, creamy avocado, and sweet mango salsa. Perfect for summer gatherings or a light weeknight dinner, this bowl bursts with tropical flavors that transport you to a beachside paradise. Each bite promises a delightful balance of textures and tastes, making it an impressive centerpiece for any meal.
Ingredients
Scale
- 1 lb raw shrimp, deveined and peeled
- 2 ripe avocados
- 1 ripe mango
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1/4 cup red onion, finely diced
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, sauté the shrimp in olive oil for 3-4 minutes until pink and opaque; season to taste.
- In a bowl, mix diced mango, cilantro, red onion, and lime juice to create the mango salsa.
- Halve the avocados; scoop out the flesh into a bowl, mash lightly with lime juice, salt, and pepper.
- Assemble: Place mashed avocado in bowls, top with sautéed shrimp and mango salsa.
- Garnish with extra cilantro and lime juice as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 160mg