Description
Watermelon Feta Mint Salad is a refreshing summer delight that combines juicy watermelon, creamy feta cheese, and aromatic mint leaves for a burst of flavor in every bite. Perfect for barbecues or light lunches, this vibrant dish offers a harmonious balance of sweetness and tang. With minimal effort and maximum taste, it’s the ideal choice for warm-weather gatherings.
Ingredients
Scale
- 4 cups cubed seedless watermelon (about 1 medium watermelon)
- 1 cup crumbled feta cheese
- 1/2 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon aged balsamic vinegar
- Freshly cracked black pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces.
- In a small bowl, whisk together olive oil and balsamic vinegar until combined.
- In a large serving bowl, combine watermelon cubes, crumbled feta cheese, and chopped mint leaves. Drizzle with dressing and gently toss to combine.
- Season with freshly cracked black pepper before serving. For extra refreshment, chill in the refrigerator for 30 minutes prior to serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 9g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg