Description
Indulge in the bliss of Whipped Pink Lemonade, a creamy and zesty drink that transforms any occasion into a celebration. With its vibrant pink hue and delightful tangy-sweet flavor, this refreshing beverage is perfect for warm summer days or cozy gatherings. Easy to prepare with just a handful of ingredients, it promises to impress guests of all ages. Sip on this frothy delight and let the sunshine in!
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–5 lemons)
- 1 cup granulated sugar
- 4 cups cold water
- 1 cup heavy cream
- Ice cubes
Instructions
- Juice the lemons to yield 1 cup of fresh lemon juice, straining out any seeds.
- In a large pitcher, combine the lemon juice and sugar; stir until dissolved.
- Add 4 cups of cold water and mix well. Fill the pitcher with ice cubes.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the lemonade mixture until swirled.
- Serve over ice, garnishing with lemon slices or berries if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 28g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg