Description
Indulge in the irresistible flavor of Cranberry Turkey Sliders, where juicy ground turkey meets tangy cranberry sauce for a festive bite. These sliders are perfect for holiday gatherings or casual get-togethers, offering a delightful combination of sweet and savory flavors. Easy to make and visually appealing, they are sure to impress your guests and become a staple at your table.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 8 slider buns
- 1 cup fresh spinach
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp garlic powder
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey, onion powder, garlic powder, salt, and pepper. Cook for about 7-10 minutes until browned and cooked through.
- Lower the heat and stir in the cranberry sauce; let it simmer for 3-5 minutes.
- Slice slider buns in half. Spoon the turkey mixture onto the bottom half of each bun and top with fresh spinach.
- Place the top bun on each slider and serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 90g)
- Calories: 250
- Sugar: 5g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg