Description
Creamy Crockpot Beef Tips & Mushrooms is the ultimate comfort food that transforms tender beef tips and earthy mushrooms into a rich, creamy delight. Perfect for busy weeknights or cozy family dinners, this dish fills your home with an irresistible aroma that promises satisfaction in every bite. Serve it over rice, mashed potatoes, or noodles to create a memorable meal that everyone will love.
Ingredients
Scale
- 1.5 lbs beef tips (sirloin or chuck)
- 8 oz button or cremini mushrooms, sliced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Prepare all ingredients by chopping onions and slicing mushrooms.
- 2. In a skillet over medium heat, add olive oil and sauté onions until translucent (5 minutes). Add garlic and sauté for an additional minute.
- 3. Season beef tips with salt and pepper; brown on all sides in the skillet for about 5-7 minutes.
- 4. Transfer beef and sautéed onions to the crockpot. Add mushrooms and broth; stir gently.
- 5. In a separate bowl, combine cream cheese with thyme and paprika until smooth. Pour over beef mixture.
- 6. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Stir before serving over rice or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg