Description
Garlic Butter Steak and Potatoes is a savory delight featuring tender steak enveloped in rich garlic butter, perfectly paired with crispy roasted potatoes for an unforgettable meal.
Ingredients
- Ribeye steak
- Unsalted butter
- Fresh garlic
- Baby potatoes
- Fresh rosemary or thyme
- Olive oil
- Salt and pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Pat ribeye steaks dry and generously season both sides with salt and pepper.
- Toss baby potatoes with olive oil, minced garlic, salt, pepper, and herbs; spread on a baking sheet.
- Roast potatoes for 20-25 minutes until golden brown.
- In a hot skillet, sear seasoned steaks for 3-4 minutes per side.
- Add butter and remaining garlic cloves to the skillet; baste the steaks as they cook.
- Allow steaks to rest for 5 minutes before slicing and serving alongside roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak (170g) with potatoes (150g)
- Calories: 660
- Sugar: 1g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 46g
- Cholesterol: 130mg