Description
Korean BBQ Meatballs with Spicy Mayo Dip are a tantalizing blend of savory flavors and creamy spice, perfect for any occasion. These bite-sized delights will have everyone coming back for more.
Ingredients
- Ground Beef
- Green Onions
- Garlic
- Ginger
- Korean BBQ Sauce
- Panko Breadcrumbs
- Mayo
- Sriracha Sauce
- Lemon Juice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground beef, minced garlic and ginger, chopped green onions, panko, and half the BBQ sauce until well mixed.
- Shape the mixture into 1-inch meatballs and arrange them on a lined baking sheet.
- Bake for 20 minutes until golden brown.
- For the dip, mix mayo, sriracha, and lemon juice in a bowl.
- Toss cooked meatballs in the remaining BBQ sauce and serve with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg