Description
Savor the vibrant flavors of these easy Sheet Pan Chicken Fajitas, featuring tender chicken and colorful veggies, all cooked on one pan for a hassle-free dinner.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, sliced
- 2 bell peppers (1 red, 1 yellow), sliced
- 1 medium red onion, sliced
- 2 tbsp olive oil
- 3 tbsp fajita seasoning
- 4 tortillas (flour or corn)
- Juice of 1 lime
- Fresh cilantro (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
- In a large bowl, combine sliced chicken with olive oil and fajita seasoning; toss to coat evenly.
- Add sliced bell peppers and onion to the bowl; mix until all ingredients are well combined.
- Spread the mixture in an even layer on the prepared sheet pan.
- Bake for 20-25 minutes or until chicken is cooked through (internal temperature of 165°F/75°C) and veggies are tender.
- Serve warm with tortillas, lime wedges, and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 335
- Sugar: 5g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg