Description
These Shrimp Fajitas are a quick and delicious weeknight dinner featuring tender shrimp, bell peppers, and onions, all seasoned with a flavorful mix of spices and sautéed until perfectly charred. Served with warm tortillas, a squeeze of lime, and your favorite toppings, this dish brings a fresh and zesty twist to your usual fajita night. Perfect for taco Tuesdays or any night you want a flavorful, easy-to-make meal!
Ingredients
Scale
For the Shrimp Fajitas:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1 tablespoon fresh lime juice
- 8 small flour tortillas (or corn tortillas for gluten-free)
For the Toppings (optional):
- Sour cream or Greek yogurt
- Guacamole or sliced avocado
- Fresh cilantro, chopped
- Shredded cheese
- Salsa or pico de gallo
- Lime wedges
Instructions
- Prepare the Shrimp:
- In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, oregano, cayenne (if using), garlic, lime juice, salt, and pepper. Let the shrimp marinate for 10-15 minutes.
- Sauté the Vegetables:
- Heat a large skillet or cast-iron pan over medium-high heat. Add a drizzle of olive oil, then toss in the sliced bell peppers and onion. Sauté for about 4-5 minutes until the vegetables are tender and slightly charred. Remove the vegetables from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the shrimp and cook for 2-3 minutes per side, or until the shrimp are pink and opaque.
- Assemble the Fajitas:
- Warm the tortillas in a dry skillet or microwave for a few seconds. To serve, place a few shrimp, sautéed vegetables, and your desired toppings in the center of each tortilla.
- Serve:
- Garnish with cilantro, extra lime wedges, and a dollop of sour cream or guacamole. Serve immediately.
Notes
- Make it Spicy: Add sliced jalapeños or drizzle with hot sauce for extra heat.
- Toppings: Customize your fajitas with toppings like cheese, salsa, or fresh tomatoes.
- Gluten-Free Option: Use corn tortillas to make this dish gluten-free.
- Vegetable Options: Feel free to add other veggies like zucchini, mushrooms, or corn to the fajita mix.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican-Inspired