Description
Elevate your taco night with these juicy Smash Burger Tacos, a delicious fusion of flavors that combines the best of burgers and tacos in every bite.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 soft taco shells (corn or flour)
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- ½ cup sour cream
- 2 tbsp taco seasoning
- Optional: pickles for topping
Instructions
- Warm taco shells in a dry skillet over medium heat until pliable.
- In a large skillet, cook ground beef over medium-high heat for 5-7 minutes, breaking it into pieces until browned.
- Sprinkle taco seasoning over the beef and stir well; add a splash of water if necessary to combine flavors.
- Top each patty with shredded cheese and cover briefly until melted.
- Assemble tacos by layering beef patties, lettuce, tomatoes, sour cream, and pickles in warm shells.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (190g)
- Calories: 480
- Sugar: 4g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg