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Strawberry Crunch Cheesecake Cones


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  • Author: Clara Rosewood
  • Total Time: 30 minutes
  • Yield: Serves 6

Description

Strawberry Crunch Cheesecake Cones are the ultimate summer dessert, blending creamy cheesecake with fresh strawberries in a crispy cone. This delightful treat is perfect for warm days and special occasions, offering an explosion of flavors and textures in every bite. With no baking required, they’re incredibly easy to whip up, making them ideal for both casual family dinners and festive gatherings. Each cone is generously filled with a luscious cheesecake mixture and topped with a crunchy graham cracker layer, creating a fun and visually appealing dessert that will impress your guests. Whether you’re hosting a barbecue or enjoying a sweet indulgence at home, these cones are sure to be a hit!


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter (melted)
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1/2 cup sour cream
  • 1 cup fresh strawberries (chopped)
  • 6 ice cream cones

Instructions

  1. Preheat oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until combined.
  2. Press the mixture into the bottom of each ice cream cone and bake for 5–7 minutes until golden brown. Allow to cool completely.
  3. Beat softened cream cheese with powdered sugar until smooth; add sour cream and mix well.
  4. Gently fold in chopped strawberries.
  5. Fill each cooled cone generously with the cheesecake filling using a piping bag or spoon.
  6. Garnish with additional strawberries and sprinkle graham cracker crumbs on top before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone (90g)
  • Calories: 280
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg
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