Description
Stuffed Mini Peppers are a delicious and colorful appetizer or side dish made by filling small, sweet peppers with a savory mixture of cheese, herbs, and spices. These bite-sized treats are perfect for parties, as they are easy to prepare, visually appealing, and packed with flavor. They can be served warm or at room temperature, making them versatile for any occasion.
Ingredients
Scale
- 12–16 mini sweet peppers, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup sour cream
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- Olive oil, for drizzling
- Optional: crumbled bacon or sausage (for added protein)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the mini peppers in half lengthwise and remove the seeds and ribs. Set them aside on a baking sheet lined with parchment paper.
- In a medium mixing bowl, combine the cream cheese, mozzarella, Parmesan, sour cream, parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Using a spoon, fill each pepper half with the cheese mixture, pressing down gently to ensure it is packed in.
- Place the stuffed peppers on the prepared baking sheet, drizzle with a small amount of olive oil, and season with a little more salt and pepper if desired.
- Bake for 15-20 minutes or until the peppers are tender and the cheese filling is golden and bubbly.
- Optional: Top with crumbled bacon or sausage before serving for an added savory crunch.
- Allow to cool slightly before serving.
Notes
- Feel free to experiment with different cheeses such as goat cheese or feta for a unique flavor twist.
- For a healthier option, use low-fat cream cheese and reduce the amount of cheese used.
- You can also grill the stuffed peppers for a smoky flavor instead of baking them.
- These stuffed peppers can be made ahead and stored in the fridge, then baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American