Description
Sweet Alabama Pecan Bread is a moist, flavorful quick bread that highlights the rich taste of toasted pecans. This Southern-inspired bread is perfect for breakfast, brunch, or as a delightful snack with a cup of coffee. With its subtle sweetness and nutty texture, this bread embodies the essence of Alabama’s hospitality and makes a great gift for loved ones.
Ingredients
Scale
For the Bread:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup toasted pecans, chopped
- 1/2 cup buttermilk (or regular milk)
For the Pecan Topping:
- 1/2 cup pecan halves or pieces
- 1 tablespoon melted butter
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Prepare the Bread:
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat together the granulated sugar and eggs until light and fluffy. Add the vegetable oil, sour cream, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Stir in the chopped toasted pecans until well combined.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Make the Pecan Topping:
- In a small bowl, combine the chopped pecans, melted butter, brown sugar, and cinnamon. Stir until the pecans are evenly coated.
- Sprinkle the pecan topping evenly over the batter in the loaf pan.
- Bake the Bread:
- Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and Enjoy:
- Once cooled, slice the Sweet Alabama Pecan Bread and enjoy! It can be served as is or with a spread of butter or cream cheese.
Notes
- For extra flavor, you can toast the pecans in a dry skillet over medium heat for 5-7 minutes before adding them to the batter.
- This bread can be wrapped in plastic wrap or foil and stored at room temperature for up to 3 days.
- You can freeze the bread for up to 2 months by wrapping it tightly in plastic wrap and foil before freezing.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Bread, Dessert
- Method: Baking
- Cuisine: Southern, American