Description
Indulge in The Best Broccoli Salad, a vibrant dish that combines fresh broccoli, crispy bacon, sweet dried cranberries, and a creamy dressing. This easy-to-make salad is perfect for gatherings or weeknight dinners, delivering a delightful crunch with every bite. Brighten your meal with this nutritious option that’s sure to impress and satisfy everyone at the table!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 6 slices thick-cut bacon
- 1 cup dried cranberries (or raisins)
- 1/2 medium red onion (thinly sliced)
- 1/2 cup sunflower seeds (toasted)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
Instructions
- Prepare the broccoli by washing and cutting it into bite-sized florets.
- Cook the bacon in a skillet over medium heat until crispy (about 7-10 minutes). Let it cool and crumble.
- In a bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- In a large mixing bowl, combine broccoli, crumbled bacon, cranberries, sunflower seeds, and red onion. Drizzle the dressing over the mixture and toss gently to combine.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 10g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg