Description
The Best Spanish Flan is a luscious dessert that delights with its creamy texture and rich caramel topping. This traditional treat transports you straight to a sun-drenched Spanish café with every silky bite. Perfect for family gatherings or special occasions, it’s an effortless showstopper that will impress your guests and bring smiles all around.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 4 large eggs
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a round baking dish.
- In a saucepan over medium heat, melt sugar until golden brown. Pour the caramel into the prepared dish.
- Blend sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
- Pour the custard mixture over the caramel layer.
- Place the baking dish in a larger pan filled halfway with hot water and bake for 50-60 minutes, or until set.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg