Description

Chococlate Fudge Cake is the quintessential dessert for chocolate enthusiasts, boasting a rich, fudgy texture that simply melts in your mouth. This decadent cake is ideal for any occasion, whether it’s a festive celebration or a cozy night in. Each slice offers an indulgent burst of deep chocolate flavor that satisfies even the strongest cravings. Served plain or alongside creamy vanilla ice cream and fresh berries, this cake promises to delight everyone at the table. With its straightforward ingredients and easy preparation steps, bakers of all skill levels can confidently create this crowd-pleasing masterpiece. Get ready to impress your friends and family with a dessert that’s as delicious as it is visually stunning.

Ingredients

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1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract

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Instructions

Preheat your oven to 350°F (175°C) and grease two round cake pans.
In one bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
Gradually combine wet and dry ingredients without overmixing.
Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean.
Cool cakes on wire racks before frosting.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 360
Sugar: 37g
Sodium: 230mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 3g
Protein: 5g
Cholesterol: 40mg