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Chococlate Fudge Cake


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  • Author: Clara Rosewood
  • Total Time: 50 minutes
  • Yield: Serves 8

Description

Indulge in a slice of rich Chocolate Fudge Cake, where every bite is a decadent experience. Perfect for celebrations or a sweet treat any day!


Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
  2. In one bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix eggs, milk, vegetable oil, and vanilla until smooth.
  4. Gradually combine wet and dry ingredients without overmixing.
  5. Divide batter between pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Cool cakes on wire racks before frosting.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 360
  • Sugar: 37g
  • Sodium: 230mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg
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