Description
Indulge in the Ultimate Loaded Baked Potato with Steak Bites—crispy-skinned, fluffy perfection topped with tender steak, rich cheese, and creamy sour cream. A comforting dish for any occasion!
Ingredients
- Large Russet Potatoes
- Sirloin Steak
- Sharp Cheddar Cheese
- Sour Cream
- Chives or Green Onions
- Butter
- Salt
- Pepper
- Garlic Powder
- Smoked Paprika
Instructions
- Preheat your oven to 425°F (220°C) and scrub the russet potatoes.
- Poke holes in the potatoes with a fork to allow steam to escape.
- Bake the potatoes directly on the oven rack or on a lined baking sheet for 45-60 minutes until tender.
- Meanwhile, season diced sirloin steak with salt, pepper, garlic powder, and smoked paprika. Sear in a hot skillet for 3-4 minutes until browned; let rest.
- Once baked, slice each potato open, fluff the insides, and add butter.
- Top with shredded cheddar cheese while hot to ensure it melts. Add sour cream, chives or green onions, and finish with steak bites.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 80mg